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For the perfect summer light bite, try this super quick recipe for smoked salmon open sandwiches - featuring smoked salmon from Grimsby's Alfred Enderby.
Ready in: 5 minutes
1. Gently whisk together the extra virgin olive oil, lemon zest and juice, capers, shallot or spring onions, and chives, if using, to make a dressing.
2. Divide the avocado between the bread and top with the salmon.
3. Drizzle some dressing over each sandwich and serve with a salad of watercress and cherry tomatoes.
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