A problem has occurred
We're sorry but a problem has occurred. The developers have been notified and will investigate as soon as possible.
Need some breakfast, lunch or dinner inspiration? Local chef Rachel Green has whipped up these delicious croissants packed with products from producers across our Love Local range. Switch out the ingredients with whatever you have in your cupboard, why not even try meat free?
1. Cut the croissants in half horizontally. Beat the eggs and cream together and season with a little sea salt and black pepper.
2. Dip the croissant halves in the beaten egg mixture and pan fry the croissants in rapeseed oil and a little butter until golden on both sides.
3.Remove from the pan and place the bottom halves of the croissants onto a baking sheet. Top each half with 2 sausages, a slice of cheese and a fried egg before covering with the top halves of the croissant.
4. Sprinkle the tops with some grated Lincolnshire Poacher cheese. Pop in the oven and bake for 5-7 minutes until the cheese has melted.
5. Serve immediately with some red onion chutney.
We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.
We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.
We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.
To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.Confirm