Mountain’s Boston Sausage

Mountains Boston Sausage Cropped

About Mountain’s Boston Sausage

Juicy and packed with flavour – there’s nothing quite like a banger from Mountain’s Boston Sausage.

The business was established in Boston as a general butcher in 1852 and began perfecting its famous sausage after Jabez Holland Mountain joined in 1904 and started to research recipes.

His passion passed down the family for four generations, and today its Lincolnshire sausages are a mainstay of the business along with its other delicious premium pork products. They’re still traditionally made - produced by hand using only the finest ingredients – for an authentic taste.

You’ll even find Mountain’s Boston Sausage flying the flag for Lincolnshire produce in London where the family opened a retail outlet at Borough Market reaching out to the city’s restaurant trade and food lovers.

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