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Sausage and apple slaw subs

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Add an air of sophistication to your barbeque with these sausage apple and slaw subs, made with local apple juice, cheese and honey.

SERVES: 4

Ingredients

Method

  1. Barbecue or grill the sausages for 12-15 mins, turning frequently until deep golden brown and cooked through.
  2. Put the olive oil, apple juice, honey and mustard in a jar and season well. Add the lid and shake until smooth.
  3. Shred the cabbage very finely, grate the apple and stir together. Add the cranberries, drizzle the dressings over the vegetable mixture and toss well to coat.
  4. Split the rolls and lightly toast them. Depending on the size of the rolls, fill each with one or two sausages, heap with apple slaw and scatter with the crumbled cheese. Serve immediately.



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