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FREE members’ magazine hits stores

Get your grill on with the latest edition of our members’ magazine, packed with barbecue recipes and much, much more.

Beer cheese dipping bowl (V)

We're really fondue of this decadent cheese and beer dipping bowl. You'll be the hit at any party with this offering.

Opening day set for new food store

A new convenience store which will provide workers, shoppers and visitors with a high-quality ‘on-the-go’ retail experience in the heart of Lincoln city centre will open next month.

Buffalo cauli burgers (V)

Spice up your evening with these buffalo cauliflower burgers, a tasty twist on the fast food favourite.

Halloumi and mint cake (V)

Calling all the halloumi lovers out there... take your love of the squeaky cheese to the next level and recreate this halloumi and mint cake.

Elderflower and strawberry cheesecake (V)

This recipe is berry good… 🍓 Ripe, juicy strawberries and local elderflower cordial from Belvoir make a melt-in-the-mouth cheesecake on a base of unique Grantham Gingerbread.

Citrus yogurt cake with gin syrup and orange glaze (V)

Impress your nearest and dearest with this delicious citrus cake, topped with a gin glaze 🍊🍰

Back to nature in Boston

The people who make up Boston in Bloom are a passionate bunch who aim to make the town a cleaner and greener place to live.

Curried eggs with lentils and fresh coconut and coriander chutney (V)

Spice up your life with our curried eggs recipe.

Balsamic, mozzarella & tomato salad

Produced locally in Lincolnshire, the balsamic dressing from the Lincolnshire Drizzle Company brings this super simple salad to life with a sweet and tangy flavour.

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