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Gin-credible! 🍸 Use your favourite tipple to create a sticky gin marmalade glaze on a delicious gammon joint.
SERVES: 4 PREP: 20 MINS COOK: 1 HOUR 20 MINS
TIP: The gammon will keep for up to one week in the fridge. You can also freeze it once cooked – just wrap it in parchment paper, pop in a zip-lock bag and freeze for up to three months.
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