Uncle Henry’s

Meryl And Steve Uncle Henrys

About Uncle Henry’s

"From farm to fork" is a phrase that’s heard a lot nowadays, but for the team at Uncle Henry’s it’s a mantra they live by.

The story begins with the Wright family, who worked the farm at Grayingham near Gainsborough for more than 100 years until family friends, Meryl and Steve Ward took operation in 1991 and later renovated the existing farm buildings. Their children were fond of Henry Wright, who lived in the house behind the farm shop, butchery and café, and would ask to play at Uncle Henry’s. When the business was launched in 2006, the name stuck!

Their Hampshire breed pigs are reared on the farm and fed with cereal crops also grown there. Meat is prepared on site, including bacon and hams which are smoked and cured in the traditional dry-cured way, and the butchery team has scooped more than 100 awards including Britain’s Best Sausage from BBC programme The One Show.

Go to the website