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It's beginning to look a lot like Christmas and this recipe takes red cabbage to a whole new level adding a hint of festive spice.
SERVES 6 TAKES 1 hour 20 mins
1 tbsp Ownsworth’s Rapeseed Oil
1 red onion, peeled and sliced
1 tbsp fresh ginger, peeled and finely grated
1 clove garlic, peeled and finely grated
1 small red cabbage (about 700g), shredded
1 cinnamon stick (optional)
200ml red wine
3 tbsp malt vinegar
75g brown sugar
1. Heat the oil in a large pan and cook the onion over a medium heat for 5 minutes.
2. Add the ginger and garlic and cook for 1 minute. Add the rest of the ingredients and bring just to the boil, then cover the pan with a lid, turn down to a simmer and cook for 40 minutes to 1 hour, stirring occasionally, until the cabbage is softened. Season to taste.
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