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Strawberry, mint and elderflower fizz
A refreshing drink to enjoy while watching the tennis - perfect with or without the booze!
Ingredients:
A punnet of Co-op British strawberries - plus some to garnish
15 mint leaves - plus some to garnish
100ml vodka (replace with sparkling water for a non-alcoholic version)
600ml Belvoir Edlderflower Pressé
Method:
1. Cut the tops of the strawberries and blend with the mint into a purée using a high-speed blender or food processor - make sure you leave a couple of strawberries and mint for decoration at the end.
2. Mix the strawberry and mint purée in to a large jug with the vodka and Belvoir Elderflower Pressé.
3. Garnish with the leftover strawberries and mint, then serve.
TIP: You could always swap the vodka for gin and some cucumber - it's equally as delicious!
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