50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into chunks
10 chocolate honeycomb balls
Method
Line a large baking tray
Mix the yogurt, vanilla and honey until smooth, then spread out on the baking tray to a thickness of abut 5mm. Put in the freezer for 4 hours, or until frozen solid
Melt the chocolate in a bowl over a pan of gently simmering water
Leave to cool a little, then spoon into a piping bag fitted with a 2mm round nozzle
Pipe lines across the bark, fanning out from the middle point of the longest edge
Connect the lines with piped curves of chocolate to create a spider's web effect
Put two honeycomb balls together on different points of the web, and fix with a little melted chocolate
Pipe spider's legs coming off each set
Return to the freezer until firm, then snap into shards and serve immediately
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