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This hearty and healthy pumpkin soup is the perfect way to warm up any frosty fingers and toes after a night’s trick or treating. Just make sure your scooped-out pumpkin flesh stays fresh for cooking by popping it in the fridge after carving.
You’ll also need a hand blender or food processor to whizz the soup into a smooth consistency.
Spicy pumpkin soup
1 onion, finely chopped
500g pumpkin, de-seeded, peeled and chopped
250g potatoes, peeled and chopped
700ml vegetable stock
3 tsp Mr Huda’s Universal curry paste
100ml double cream with extra for decoration
2 rashers of streaky bacon
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