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Sausage mummies

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You'll never boo-lieve how good these sausage mummies taste 🧟‍♀

SERVES: 12    TIME: 1HR

INGREDIENTS: 

  • 2 x 400g packs Uncle Henry's pork sausages
  • 375g Co-op ready rolled puff pastry
  • 1 Co-op British free range egg, beaten
  • 125g ball Co-op lighter mozzarella
  • 2 pitted black olives
  • Co-op ketchup and Co-op Bramley apple sauce, for dipping

METHOD: 

  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Prick 2 x 400g packs Uncle Henry's pork sausages and line a large baking sheet
  3. Unroll 375g Co-op ready rolled puff pastry and slice lengthways into 24 strips, 1cm wide, to make ‘bandages’
  4. Wrap two around each sausage, leaving some gaps, with a larger space near the top for the eyes, then space them out on the baking tray
  5. Brush all over with 1 Co-op British free range egg, beaten, and bake for 25-30 mins, or until golden and crisp
  6. Meanwhile, tear small pinches from a 125g ball Co-op lighter mozzarella, squash between your fingers to make ‘eyes’, then push them into into the gaps in the pastry on the sausages
  7. Finely chop 2 pitted black olives, for pupils, and press those into the mozzarella pieces
  8. Leave to cool slightly, then serve with small bowls of Co-op ketchup and Co-op Bramley apple sauce for dipping

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