Pitta pizzas

pitta-pizza.jpg

Grabbing a slice of the action? Give this easy peasy pitta pizza recipe a try!

Serves 4

Ingredients:

4 pitta breads

200g cherry tomatoes

16 pitted black olives

60g Lincolnshire Poacher cheese


Set oven to 200 ° C/Fan 180 ° C/Gas 6. 

Put the Pitta breads on a baking tray, slice the cherry tomatoes and then arrange them on top.

Scatter four olives over each pizza and sprinkle over the cheese.

Bake for 10 minutes until the pittas are crisp and the cheese has melted.

Serve while hot.


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