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Vegan mushroom and lentil pastry
Packed full of flavour, vegetable and vegan goodness - we love this recipe sent to us by one of our members.
Pea, spring onion and Cote Hill Red soup
A soup which makes a star of that freezer favourite, the frozen pea 🌟
Vegan pad Thai (ve)
Try this Thai classic that's a treat for the taste buds and packed full of plant-based goodness.
Parsnip and rosemary risotto (Ve)
This vegan risotto makes use of any leftover raw or roasted root veg.
Tikka chicken skewers
These tasty tikka chicken skewers are a spicy twist on a barbecue classic. Add them to your menu for guaranteed sizzling success! Try the recipe here.
Smoked salmon open sandwich
Try this super quick recipe for smoked salmon open sandwiches - featuring smoked salmon from Grimsby's Alfred Enderby.
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