Mince pie Eton mess (V)

Leftover mince pies? Hard to come by but if you have any spare, why not create a delicious dessert with them.

Serves 4

Ingredients:

200ml Co-op double cream
100g Co-op 0% fat Greek style natural yogurt
1 tbsp orange juice, plus orange peel, to serve
2 Gadsby's mince pies
2 Co-op Irresistible meringue nests
2 tbsp Co-op Irresistible cranberry and port sauce

Method:

Whisk the double cream to soft peaks in a bowl

Stir in the yogurt and orange juice

Crumble the mince pies and meringue nests into large chunks, then stir through the cream mixture along with the cranberry and port sauce

Divide between serving glasses, then scatter with orange zest to serve

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