Spice up your day with this quick and easy Jerk Chicken recipe. A delicious blend of bold flavours – it’ll take your taste buds on a trip to the Caribbean.
SERVES 6 PREP 15 MINUTES COOK 40-45 MINUTES
Ingredients:
2-3 tsp hot chilli powder (depending on how hot
you like it)
1 tsp ground ginger
1 tsp ground cinnamon
3 cloves garlic, peeled and finely chopped juice
of 1 lime
Mix the chilli powder, ginger, cinnamon, garlic,
lime juice, soy sauce,
rapeseed oil, sugar, salad
onion and thyme together
in a shallow, non-metallic
dish.
Use a sharp knife to cut 2 or 3 deep
scores in each piece
of chicken. Add the
chicken pieces to the
spice mix and turn to
coat. Cover, chill and
leave to marinate for
up to 24 hours, turning
over once or twice.
Cook the chicken on a hot barbecue
or on a griddle pan
for 40-45 minutes,
turning regularly,
until golden and
cooked through.
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