Feeling inspired by biscuit week on the Great British Bake Off? Try out our jammy biscuit recipe using Jenny's Jams, part of our Love Local range!
Ingredients
300g/10oz plain flour
250g/8oz unsalted butter, cut into small cubes
150g/5oz icing sugar
1 tsp vanilla essence
2 eggs from our Love Local range
A pinch of salt
A jar of Jenny’s Jam
Method