Spice up dinner time with a twist on the classic mac 'n' cheese...
SERVES 2 TAKES 20 MINUTES
Ingredients:
120g macaroni
50g Co-op British cauliflower
40g Co-op British purple sprouting broccoli, halved
25g Co-op unsalted butter
1 tbsp Co-op plain flour
300ml Co-op semi-skimmed milk
1/2 tsp mustard
50g Lymn Bank Heart of Lincolnshire cheese, grated
6 Co-op British piccolo tomatoes, halved
2 tbsp jalapeños, chopped
Pinch paprika
Method: