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We think you'll like this a-latte... 😉 ☕
Spice it up this year with our gingerbread latte Christmas cake - It's sure to be a star bake ⭐
To store: the decorated cake will keep for up to 5 days in an airtight container. The stars will soften quickly once on the cake, but keep separately in an airtight container for up to a week
To freeze: for the sponges, when they’re cool, wrap in a sheet of greaseproof paper, followed by a double layer of foil. Label, then freeze for up to 1 month. For the buttercream, transfer to a freezer bag, seal and label. Freeze for up to 1 month
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