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Looking for the perfect #FishFriday treat? 🐟 Once you've tried this recipe you'll be hooked.🎣
Made with delicious Alfred Enderby smoked haddock, this fish tart with minted pea salad is fin-ominal. 🐠
SERVES 4-6 Ready in 1hr 15 mins
For the pastry:
For the filling:
For the salad:
TIP: If you don’t want to make your own pastry, you can use a sheet of ready-rolled shortcrust in step one instead
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