A problem has occurred
We're sorry but a problem has occurred. The developers have been notified and will investigate as soon as possible.
The classic seasonal pud, this simple and fuss free Eton mess is perfect for a treat on a summer’s day, rain or shine! Belvoir’s local cordial from our Love Local range sets this dessert apart from the rest.
SERVES 4
Ingredients:
2tbsp of Belvoir Elderflower Cordial
150g of blueberries
150g of raspberries
300ml of double cream
Pack of 8 meringue nests
Method:
1. Combine 150g of blueberries to 150g of raspberries, then add two tablespoons of Belvoir Elderflower Cordial.
2. Whip the double cream, and then crumble in six of the meringue nests.
3. Fold in the fruit and spoon in to four glasses.
4. Crumble in the two remaining nests over the top and serve.
Our use of cookiesWe use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.
We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.
More information on this can be found on our cookies page and privacy policy.
Manage my cookiesWe use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.
To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.
Confirm
Sign in
