Sign in

Eton Mess Recipe


Brighten up a rainy day with this vibrant Eton Mess.

Serves 4 ready in 10 Minutes


2tbsp of Belvoir Elderflower Cordial

150g of Co-operative blueberries

150g of Co-operative raspberries

300ml of Co-operative double cream

Pack of 8 Co-operative meringue nests


1. Combine 150g of Co-operative blueberries to 150g of Co-operative raspberries, then add two tablespoons of Belvoir Elderflower Cordial.

2. Whip the double cream, and then crumble in six of the meringue nests.

3. Fold in the fruit and spoon in to four glasses.

4. Crumble in the 2 remaining nests over the top and serve.


Our use of cookies

We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.

We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.

More information on this can be found on our cookies page and privacy policy.

Manage my cookies

Necessary cookies

We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.

To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.

Use Analytics cookies