Eton Mess Recipe

Brighten up a rainy day with this vibrant Eton Mess.

Serves 4 ready in 10 Minutes

Ingredients:

2tbsp of Belvoir Elderflower Cordial

150g of Co-operative blueberries

150g of Co-operative raspberries

300ml of Co-operative double cream

Pack of 8 Co-operative meringue nests

Method:

1. Combine 150g of Co-operative blueberries to 150g of Co-operative raspberries, then add two tablespoons of Belvoir Elderflower Cordial.                                                                           

2. Whip the double cream, and then crumble in six of the meringue nests.

3. Fold in the fruit and spoon in to four glasses.

4. Crumble in the 2 remaining nests over the top and serve.