Try this fresh elderflower cheesecake, complete with a hint of zingy citrus to add a spring to your step.
It features locally-produced elderflower cordial from Belvoir Fruit Farms, part of our Love Local range.
Ingredients
225g large pack digestive biscuits
100g/4oz unsalted butter
50g/2oz sugar
400g full-fat cream cheese
150ml double cream
Icing sugar, to taste
1 lime
Zest of 1 lemon
2 tbsp Belvoir Elderflower Cordial
Lime zest to decorate
Method