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Turn Brussels sprout haters into lovers with these delicious bites, accompanied with a mouth-watering cheese sauce showcasing one of our Love Local products.
1 Preheat the oven to 180ºC/fan 160ºC/Gas 4. Parboil the sprouts for 2 minutes or until just tender. Drain well then refresh in cold water until cool.
2 Put the cream cheese, garlic, milk, mayonnaise, Worcestershire sauce and 125g blue cheese in a food processor and pulse until smooth. Season with black pepper and stir in the spring onions.
3 Spoon the mixture into a small ovenproof dish, crumble the remaining cheese over and bake for 10 minutes.
4 Thread two sprouts on each skewer, place on a baking sheet and brush with the oil. Add the sprouts to the oven and cook the sauce and sprouts for a further 10 minutes or until the sprouts are crisping and the sauce is golden and bubbling.
4 Stand the sauce on a serving platter and arrange the skewers around the edge. Scatter with the chopped cranberries and serve.
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