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Beer float

Beer-float.jpg

Soda floats are out and beer floats are in!

INGREDIENTS

  • 40g Co-op Fairtrade milk chocolate, broken into pieces
  • 2 tbsp golden syrup
  • 1 tbsp Co-op semi-skimmed milk
  • 500ml bottle golden ale - we recommend Harvest Gold from Ferry Ales Brewery
  • 2 scoops Co-op Irresistible Venezuelan chocolate ice cream
  • 1 Co-op digestive biscuit, broken into small pieces

METHOD

  1. Put the chocolate, golden syrup and milk in a small, non-metallic bowl and microwave for 30-45 seconds, or until the chocolate has melted, stirring halfway.
  2. Beat with a spoon until smooth and glossy, then set aside to cool fully.
  3. Drizzle some of the sauce on the inside of two pint glasses.
  4. Half-fill each with golden ale, add a scoop of ice cream and top up with more of the ale.
  5. Drizzle over the remaining chocolate sauce and sprinkle with the biscuit to serve.

Drink responsibly. For more information visit drinkaware.co.uk



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