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Banoffee trifle (V)

Banoffee-Christmas-trifle_web.jpg

Our banoffee trifle is a true showstopper – and you don’t have to be a star baker to make it! ⭐🎂

Made with Fenlands Toffee Vodka from and topped with delicious grated Fairtrade chocolate and popcorn 🍿 we’re sure you’ll go bananas for it 🍌


SERVES: 6-8   PREP (INCLUDING COOLING TIME): 3 HRS 30 MINS APPROX COOK: 5 MINS

Ingredients

  • 1 tbsp instant coffee powder 
  •  2-3 tbsp Fenlands Toffee Vodka or Baileys 
  • 2 x 750g cartons Ambrosia Devon Custard
  • 180g Co-op chocolate brownies 
  • 180g chocolate, eg Co-op Irresistible Fairtrade dark chocolate 
  • 4 bananas
  • 300ml double cream 
  • 1 tsp vanilla essence
  • 1 tbsp icing sugar Toffee popcorn, grated Fairtrade chocolate and chocolate flakes, to decorate

Method

  1. Put the coffee and alcohol in a small pan and stir together. Warm gently over a low heat until the coffee is starting to dissolve. Stir until smooth then stir in 1 carton of custard.
  2. Cut the brownies into small chunks, put in the base of a serving bowl. Pour over the coffee custard and chill.
  3. Pour the remaining custard into a small pan and heat gently. Do not boil. Remove from heat and break in the chocolate. Leave for 5 mins to melt, then stir until smooth. Leave to cool for 10 mins.
  4. Cut the bananas into thick slices and arrange around the edge of the serving bowl. Spoon the custard over the bananas, and chill for 2 hours or overnight.
  5. Whip together the cream, vanilla and icing sugar until soft peaks form. Swirl over the set custard and decorate with the popcorn, grated chocolate and flakes.



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