Sign in
Baked croissant French toast (V)
Say ooh la la this Mother's Day and give your nearest and dearest a taste of Paris with these zesty, custardy croissants!
Ingredients
- 2 Co-op croissants, quartered 275ml
- Co-op semi-skimmed milk
- 2 Co-op British eggs
- 25g caster sugar
- 1/4 tsp ground cinnamon
- Zest of 1/2 orange 5g
- Co-op Fairtrade dark chocolate, grated
- 200g Co-op frozen mixed berries
- 1 tbsp Co-op clear honey
- 1 tbsp fresh orange juice
Method
- Preheat the oven to 170°C/fan 140°C/Gas 3
- Arrange the croissants in a medium baking dish
- Beat the milk, eggs, sugar, ground cinnamon and half the orange zest in a jug
- Pour over the croissants, then sprinkle over the grated chocolate
- Bake for 45 mins, until golden
- At the end of cooking, gently heat the berries, honey, remaining zest and orange juice in a pan for 5 mins, stirring regularly
- Drain any excess liquid and serve with the croissants
Our use of cookies