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4 in store - Festive season sips

Winter warmers, zingy cocktails and mocktails, with four key ingredients 🥂

Gin and elderflower Fizz
Toffee vodka liqueur coffee
Rich and irresistible orange hot chocolate
Non-alcoholic pineapple and ginger mojito
Gin and elderflower Fizz Toffee vodka liqueur coffee Rich and irresistible orange hot chocolate Non-alcoholic pineapple and ginger mojito

A delicate and floral gin cocktail 🍸


SERVES: 2

Ingredients

  • 1 Lemon
  • 60ml Pin Gin 💚
  • 60ml Belvoir Elderflower Cordial 💚
  • 150ml chilled prosecco

Method

Use a peeler to form two strips of lemon skin. Squeeze lemon and set aside the juice. Place some ice cubes into two cocktail glasses. Mix together the gin, cordial and lemon juice and stir well to combine. Twist the lemon rinds and drop one into each glass. Top with chilled prosecco to serve.

TIP: Why not use Co-op Irresistible Doc Rose Prosecco for a delicate pink hue.

Gin and elderflower Fizz

A warming coffee with a sweet kick ☕


SERVES: 2

Ingredients

Method

Whip the cream and condensed milk together until soft peaks form. Mix together 1½ tsp instant coffee, toffee vodka and 300ml of water. Gently warm and pour into two heatproof glasses or mugs. Spoon the cream on top. crumble over the remaining instant coffee to serve.

Toffee vodka liqueur coffee

A winter warming hot chocolate with a twist 🍊


SERVES: 2

Ingredients

Method

Grate the zest from one orange. Squeeze juice from both oranges and put in a pan with the chocolate, milk and ¾ of the zest. Gently heat until melted and pour into 2 mugs. Thread 2 toasted marshmallows onto 2 skewers, one for each mug. Sprinkle over the reserved zest to serve.

Rich and irresistible orange hot chocolate

A fruity mojito mocktail 🍹


SERVES: 2

Ingredients

  • 2 limes
  • 200ml pineapple juice
  • Leaves from 2 mint stems
  • 200ml ginger beer

Method

Cut 1 lime into 6 wedges and divide between two jam-jars or collins glasses. Mash with a fork to release juices. Place pineapple juice, mint leaves and two handfuls of ice in a blender and whizz to crush the ice. Pour into glasses and top up with ginger beer. Decorate with mint sprigs to serve.

Non-alcoholic pineapple and ginger mojito

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