Toad in the hole

A classic staple in the British household nothing beats a comforting homemade toad in the hole after a long day. This recipe is so easy you’ll wonder why you haven’t tried it sooner.

SERVES 4 PREP 15 MINUTES COOK 50 MINUTES

Ingredients:

• 12 Uncle Henry's sausages from our Love Local range
• 1 tbsp vegetable oil
• 125g plain flour
• 125ml milk
• 125ml water
• 2 Fairburn's eggs from our Love Local range

Method:

1. Preheat the oven to 200°C/fan 180°C/Gas 6.

2. Roast the sausages with the oil in a small roasting dish for 25 minutes, turning occasionally, until cooked.

3. To make the batter, sieve the flour into a bowl and make a well in the middle.

4. Mix the milk and water together. Crack the eggs into the middle of the flour and beat the eggs with a fork.

5. Add the milk mixture and whisk until you have a smooth batter.

6. Pour the batter over the sausages and bake for 20-25 minutes or until the batter is puffed and golden.

7. When your dinner is fully cooked and piping hot before serving it up.