Toad in the hole

quick-toad-in-the-hole.jpg

A classic staple in the British household nothing beats a comforting homemade toad in the hole after a long day. This recipe is so easy you’ll wonder why you haven’t tried it sooner.

SERVESPREP 15 MINUTES COOK 50 MINUTES

Ingredients:

Method:

1. Preheat the oven to 200°C/fan 180°C/Gas 6.

2. Roast the sausages with the oil in a small roasting dish for 25 minutes, turning occasionally, until cooked.

3. To make the batter, sieve the flour into a bowl and make a well in the middle.

4. Mix the milk and water together. Crack the eggs into the middle of the flour and beat the eggs with a fork.

5. Add the milk mixture and whisk until you have a smooth batter.

6. Pour the batter over the sausages and bake for 20-25 minutes or until the batter is puffed and golden.

7. When your dinner is fully cooked and piping hot before serving it up.


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