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Sticky maple pork kebabs


The British weather can be a little unpredictable… But if you’re braving a BBQ, this recipe for sticky maple pork kebabs is great come rain or shine.


  • 660g Co-op British new potatoes
  • 6 tbsp Co-op olive oil
  • 3 x 400g pack Co-op pork fillet, cut into bite sized cubes
  • 6 tbsp maple syrup
  • Freshly ground black pepper
  • 3 limes, halved, plus juice of 1/2 lime
  • 3 x 158g can Co-op sweetcorn, drained
  • 3 red chillies, deseeded and finely chopped
  • 6 Co-op soft tortillas
  • 1 bag Co-op mixed leaf salad 


  1. Preheat your grill or barbecue
  2. Place the potatoes in a pan of boiling water and simmer for 15 mins, or until tender
  3. Drain, drizzle over half the olive oil, stir and set aside
  4. Meanwhile, coat the pork with the rest of the oil, the maple syrup and some black pepper in a bowl
  5. Divide between 6 metal skewers (or wooden ones soaked in water for 30 mins)
  6. Grill for 12-15 mins, turning every few mins until all sides are cooked
  7. Char the lime halves, and stir the sweetcorn, chilli and lime juice into the potatoes
  8. Warm the tortillas in a dry pan for 1 minute on each side, then fill with the salad and pork skewers, and serve along with the potato salad and charred lime halves