A problem has occurred
We're sorry but a problem has occurred. The developers have been notified and will investigate as soon as possible.
Going vegan definitely doesn't have to be boring. This souper recipe packs a punch and is full of flavoursome and healthy ingredients - it's certainly enough to make our mouths water!
SERVES 6 TAKES 30 minutes
Ingredients:
2 large potatoes, peeled and cut into cubes
3 parsnips, peeled and cut into batons
450g Co-op noodles
2 tbsp Ownsworth’s Rapeseed Oil
1 leek, trimmed and finely sliced
1 red pepper, deseeded and cut into chunks
½ x 285g jar Thai red curry paste or Mr Huda's curry paste from the Love Local range
1 tsp cinnamon
1 star anise (optional)
1 x 400ml can of coconut milk
1 litre vegetable stock
3 tbsp soy sauce
3 tsp soft light brown sugar
Zest of 1 orange
Fresh coriander, to serve (optional)
Method:
We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.
We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.
More information on this can be found on our cookies page and privacy policy.
We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.
To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.
Confirm