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Going vegan definitely doesn't have to be boring. This souper recipe packs a punch and is full of flavoursome and healthy ingredients - it's certainly enough to make our mouths water!
SERVES 6 TAKES 30 minutes
2 large potatoes, peeled and cut into cubes
3 parsnips, peeled and cut into batons
450g Co-op noodles
2 tbsp Ownsworth’s Rapeseed Oil
1 leek, trimmed and finely sliced
1 red pepper, deseeded and cut into chunks
½ x 285g jar Thai red curry paste or Mr Huda's curry paste from the Love Local range
1 tsp cinnamon
1 star anise (optional)
1 x 400ml can of coconut milk
1 litre vegetable stock
3 tbsp soy sauce
3 tsp soft light brown sugar
Zest of 1 orange
Fresh coriander, to serve (optional)
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