A winter warming hot chocolate with a twist 🍊
SERVES: 2
Grate the zest from one orange. Squeeze juice from both oranges and put in a pan with the chocolate, milk and ¾ of the zest. Gently heat until melted and pour into 2 mugs. Thread 2 toasted marshmallows onto 2 skewers, one for each mug. Sprinkle over the reserved zest to serve.