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A winter warming hot chocolate with a twist 🍊
SERVES: 2
Grate the zest from one orange. Squeeze juice from both oranges and put in a pan with the chocolate, milk and ¾ of the zest. Gently heat until melted and pour into 2 mugs. Thread 2 toasted marshmallows onto 2 skewers, one for each mug. Sprinkle over the reserved zest to serve.
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