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Recipe: Eggs royale



  • ½ a pack of Truly Irresistible Smoked Salmon
  • 65g Loved By Us Scottish butter unsalted
  • 4 medium free-range eggs
  • 1 tbsp white wine vinegar
  • 1 New York Bagel
  • ½ tsp lemon juice
  • Cayenne pepper

To make the hollandaise sauce
  1. Mix 2 egg yolks, ½ tbsp of white wine vinegar and ½ tsp of lemon juice in a heatproof bowl and place over a pan of simmering water. Whisk for 3-5 minutes until thick and pale.
  1. Remove the mixture from the heat and slowly add 65g of butter.
  1. Season with a pinch of cayenne pepper and keep warm.

Eggs and bagels
  1. Mix the rest of the white wine vinegar in a pan of water and bring to the boil on a low heat until the water is simmering gently.
  1. Stir the water and crack the eggs into the pan one by one. Cook each for around 4 minutes, then remove with a slotted spoon.
  1. Lightly toast the bagel, then put a couple of slices of salmon on each half. Top with an egg and pour on your hollandaise sauce.