Sign in

 

Recipe: Eggs royale

eggs-royale-recipe.jpg

Ingredients:

  • ½ a pack of Truly Irresistible Smoked Salmon
  • 65g Loved By Us Scottish butter unsalted
  • 4 medium free-range eggs
  • 1 tbsp white wine vinegar
  • 1 New York Bagel
  • ½ tsp lemon juice
  • Cayenne pepper

To make the hollandaise sauce
  1. Mix 2 egg yolks, ½ tbsp of white wine vinegar and ½ tsp of lemon juice in a heatproof bowl and place over a pan of simmering water. Whisk for 3-5 minutes until thick and pale.
  1. Remove the mixture from the heat and slowly add 65g of butter.
  1. Season with a pinch of cayenne pepper and keep warm.

Eggs and bagels
  1. Mix the rest of the white wine vinegar in a pan of water and bring to the boil on a low heat until the water is simmering gently.
  1. Stir the water and crack the eggs into the pan one by one. Cook each for around 4 minutes, then remove with a slotted spoon.
  1. Lightly toast the bagel, then put a couple of slices of salmon on each half. Top with an egg and pour on your hollandaise sauce.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Our use of cookies

We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.

We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.


More information on this can be found on our cookies page and privacy policy.

Manage my cookies

Necessary cookies

We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.

To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.

Use Analytics cookies

OnOff