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Fancy a twist on your normal roast tates this Christmas dinner? Our spud-tacular rarebit roasties with Love Local ingredients hit the spot. Cheese? Beer? Potatoes? Go on, treat yo’elf !
SERVES 4. PREP 15 MINS. COOK 1 HR 20 MINS
2 tbsp sunflower oil
1kg large white potatoes, peeled
120g Just Jane Mature Cheddar
50ml Bateman’s Triple XB beer
1⁄2 tbsp Worcestershire sauce
1 tsp English mustard
1 Love Local egg yolk
1 Preheat the oven to 200oC/fan 180oC/Gas 6. Add the oil to a roasting tin and heat the tin.
2 Cut the potatoes into large chunks. Bring a large pan of water to the boil and parboil the potatoes for 10 mins, then drain.
3 Add the potatoes to the roasting tin, brush with oil and roast for 1 hour or until golden brown, turning occasionally.
4 Put all the remaining ingredients in a food processor and blitz until well combined.
5 When the potatoes are cooked, pack them tightly into a hot serving bowl before spooning the rarebit mixture evenly over the top. Grill
for 2-3 mins until golden and bubbling. Serve.
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