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If you're catering for a few hungry little monsters on Halloween, this dish could be the perfect go-to for teatime.
It takes just 20 minutes to prepare and uses tasty, fresh ingredients which will satisfy even the grumpiest of little ghouls and ghosts.
Everyone can help themselves and tear off a slice or two. But, will they guess that this 'perplexing pizza' is in fact made from pasta?
TAKES 60 minutes
200g dried spaghetti
1 tbsp olive oil
1 red onion
300ml reduced fat crème fraiche
3 large Fairburn's eggs
50g Parmesan cheese
1 tsp dried oregano
265g jar bolognese sauce
25g pitted black olives, sliced
75g piccolo tomatoes, halved
50g chargrilled peppers in oil, drained
1/2 x 125g pack mozzarella, sliced
Fresh basil leaves, optional
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