A problem has occurred
We're sorry but a problem has occurred. The developers have been notified and will investigate as soon as possible.
If you're catering for a few hungry little monsters on Halloween, this dish could be the perfect go-to for teatime.
It takes just 20 minutes to prepare and uses tasty, fresh ingredients which will satisfy even the grumpiest of little ghouls and ghosts.
Everyone can help themselves and tear off a slice or two. But, will they guess that this 'perplexing pizza' is in fact made from pasta?
SERVES 10
TAKES 60 minutes
Ingredients
200g dried spaghetti
1 tbsp olive oil
1 red onion
300ml reduced fat crème fraiche
3 large Fairburn's eggs
50g Parmesan cheese
1 tsp dried oregano
265g jar bolognese sauce
25g pitted black olives, sliced
75g piccolo tomatoes, halved
50g chargrilled peppers in oil, drained
1/2 x 125g pack mozzarella, sliced
Fresh basil leaves, optional
Method
We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.
We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.
More information on this can be found on our cookies page and privacy policy.
We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.
To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.
Confirm