A problem has occurred
We're sorry but a problem has occurred. The developers have been notified and will investigate as soon as possible.
Makes: 8
Prep: 15 minutes (plus 20 minutes chilling time)
Cook: 75 minutes
Ingredients:
Option extras, to serve:
Method:
TIP:
Use thawed, frozen shortcrust pastry instead. It comes in 500g blocks so you will only need to use two-thirds of the block. The leftover pastry can be wrapped in cling film or baking paper and stored in the fridge for two days before using. Roll out the pastry on a lightly floured surface and use to line the tart tin as below.
We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.
We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.
More information on this can be found on our cookies page and privacy policy.
We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.
To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.
Confirm