News and blogs

With spring already here and the promise of sunnier days peeking over the horizon, you may already be spending more time in the great outdoors. If you're keen to make the most of the sunshine, try these tips for hosting your very own al fresco dining experience at home.

Try this super quick recipe for smoked salmon open sandwiches - featuring smoked salmon from Grimsby's Alfred Enderby.

This quarter, we're supporting local groups and causes through our Community Champions. One of these groups is Newark in Bloom, who are on a mission to transform their town into the pick of the bunch! Read more here.

We've rolled out new packaging and new products for our very own bakery, Gadsby's. Find out more here.

Bring the takeaway to your kitchen with these quick and easy honey and garlic chicken kebabs.

So far, 2,019 Lincolnshire Co-op colleagues have trained to become Dementia Friends through the Alzheimer's Society initiative. Find out more here.

During Mental Health Awareness Week, we're giving special recognition to our colleagues who have trained to become mental health first-aiders. Read more here.

Quick and easy, this rainbow stir fry is full of colours and packed with delicious flavours including local producer Mr Huda's curry paste.

It can be awkward to know what to say to someone who’s grieving - in Dying Matters Awareness Week, here’s some advice from our Funeral Director Anna Robinson on how you can support someone who has been bereaved.

Get your weekend started swimmingly with these delectable fishcakes. Making a star of Alfred Enderby's smoked salmon - produced in the traditional way near Grimsby docks - they're sure to be a hit with family and friends.