One-pan pizza pancake

Why not mix things up this pancake day and create a pizza style pancake?

SERVES 2 TAKES 30 minutes

Ingredients:

• 150g Co-op plain white flour
• 4 eggs from our Love Local range
• 150ml Co-op semi-skimmed milk
• 30g Co-op unsalted butter
• 2 tbsp Co-op Italian tomato purée
• 125g ball Co-op Italian lighter mozzarella, torn
• 6 slices Co-op salami Milano
• 2 tbsp Co-op pitted green olives, roughly chopped
• Basil leaves, to garnish
• 150g pack Co-op bistro salad

Method:

1. Preheat the oven to 200°C/fan 180°C/gas 6, with a 20cm ovenproof frying pan inside to heat up.
2. Whisk together the flour, eggs and milk to make a batter, then season.
3. Carefully remove the pan from the oven and add the butter, swirling until melted.
4. Pour in the batter and return to the oven for 13-15 mins, until puffed up and golden.
5. Meanwhile, mix the tomato purée with 2 tbsp water to loosen.
6. Remove the pancake and allow to cool for a few minutes, before brushing over the tomato paste, then sprinkling over your toppings.
7. Return to the oven for 8-10 mins until the cheese has melted.
8. Scatter the basil leaves over the pizza pancake, before serving with the salad on the side.