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It’s tradition to have sprouts at Christmas – right?
If you’re not a fan, we’ve got a recipe that’ll change your mind… mac and sprouts! Because everything is better with cheese.
SERVES 4-6 TAKES 40 - 45 mins
250g Brussels sprouts, 150g halved, the rest shredded
1 clove garlic, peeled and crushed to a paste
600ml whole milk
1 tsp English mustard
230g Love Local hard cheese of your choice - Lymn Bank Just Jane mature cheddar cheese works well
35g fresh breadcrumbs (about 1 slice)
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