It’s tradition to have sprouts at Christmas – right?
If you’re not a fan, we’ve got a recipe that’ll change your mind… mac and sprouts! Because everything is better with cheese.
SERVES 4-6 TAKES 40 - 45 mins
Ingredients:
250g macaroni
250g Brussels sprouts, 150g halved, the rest shredded
30g butter
1 clove garlic, peeled and crushed to a paste
40g flour
600ml whole milk
1 tsp English mustard
230g Love Local hard cheese of your choice - Lymn Bank Just Jane mature cheddar cheese works well
35g fresh breadcrumbs (about 1 slice)
Method: