Sign in

Jack-o’-lantern rice cakes

Jack-o-Lantern-rice-cakes.JPG

Kids will love helping to make these tasty terrifying treats...

Ingredients

  • 100g Co-op red pepper houmous
  • 6 Co-op unsalted rice cakes
  • 6 small pieces celery, plus 6 small celery leaves
  • 10 pitted black olives, cut into small triangular pieces
  • Few sprigs of mint, to garnish

Method

  1. Spread the houmous onto the rice cakes, then use a wooden skewer to mark curved lines through it to resemble a pumpkin
  2. Position the celery sticks and leaves at the top of the rice cakes for a ‘stalk’
  3. Use the olive pieces for the eyes, nose and mouth
  4. Place on a serving platter and decorate with the mint sprigs to resemble pumpkin vines

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Our use of cookies

We use necessary cookies to make our site work. These cookies ensure our core functionality works, such as signing into your membership account and keeping our website secure.

We also use analytics cookies to help us make improvements to our website experience by evaluating how visitors use the site. You can manage these cookies by clicking the below button.


More information on this can be found on our cookies page and privacy policy.

Manage my cookies

Necessary cookies

We use necessary cookies to enable core functionality on our website such as security, network management and for our membership area to work. You may choose to disable these by changing your browser settings, but this may affect how the website functions.

To help us continue to improve our website, we’d like to use Google Analytics cookies which will provide us with information on how you use the site. These cookies collect general behaviour information and doesn’t directly identify anyone. More information on how these cookies work can be found on our cookies page.

Use Analytics cookies

OnOff