Jack-o’-lantern rice cakes

Kids will love helping to make these tasty terrifying treats...

Ingredients

• 100g Co-op red pepper houmous
• 6 Co-op unsalted rice cakes
• 6 small pieces celery, plus 6 small celery leaves
• 10 pitted black olives, cut into small triangular pieces
• Few sprigs of mint, to garnish

Method

1. Spread the houmous onto the rice cakes, then use a wooden skewer to mark curved lines through it to resemble a pumpkin
2. Position the celery sticks and leaves at the top of the rice cakes for a ‘stalk’
3. Use the olive pieces for the eyes, nose and mouth
4. Place on a serving platter and decorate with the mint sprigs to resemble pumpkin vines