Halloumi curry (V)

Halloumi-curry.jpg

Spice up your Monday evening with this delicious halloumi curry.

SERVES 4 READY IN 45 MINUTES

Ingredients:

  • 1 tbsp vegetable oil
  • 250g pack halloumi, cut into chunks
  • 2 onions, thinly sliced
  • 2 garlic cloves, grated
  • 3cm ginger, grated
  • 1 heaped tsp turmeric
  • 1 ½ heaped tsp chilli powder
  • 2 tsp garam masala
  • 1 Co-op British cauliflower, cut into small florets
  • 1 ½ tbsp tomato purée
  • 2 x 400g cans Co-op chopped tomatoes
  • 400ml Co-op coconut milk
  • Cooked Co-op basmati rice, to serve
  • Handful coriander leaves, chopped

Method:

  1. Heat the oil in a large pan over a medium-high heat. Fry the halloumi for 4-5 mins, until golden all over. Set aside. Add the onion and cook for 4-6 mins, until it starts to soften.
  2. Stir in the garlic, ginger and spices, then the cauliflower, tomato purée, tomatoes and coconut milk. Simmer for 20-25 mins on a medium heat.
  3. Stir the halloumi through the curry to warm through, then serve on the rice, garnished with the coriander.

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