Halloumi and mint cake (V)

Halloumi-mint-cake.jpg

Calling all the halloumi lovers out there… Take your love of the squeaky cheese to the next level and recreate this halloumi and mint cake.

SERVES 10 TAKES 1 hour 20 minutes

Ingredients

  • 100ml Co-op olive oil, plus a little extra for greasing
  • 150ml Co-op British semi-skimmed milk
  • 50g Co-op Fairtrade clear honey
  • 2 tsp dried mint
  • 225g Co-op halloumi, chopped
  • 250g self raising flour
  • 50g Co-op sultanas


Method

  1. Preheat the oven to 180°C/fan 160°C/Gas 4.
  2. Grease and line a 1-litre loaf tin.
  3. In a large bowl, beat the eggs with the oil, milk, honey and dried mint, then stir in the chopped halloumi.
  4. Carefully fold in the flour and sultanas, until you have a loose batter, then pour into the tin.
  5. Bake for 50 mins to an hour, until risen and golden, and a toothpick inserted into the centre comes out clean.
  6. Remove from the tin and leave to cool before slicing and serving.

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