Put a spring in your step with this healthy and hearty green soup. A warming but refreshing meal, perfect for a cold winter's evening.
SERVES 4 TAKES 30 minutes
Ingredients:
1 tbsp Ownsworth's Rapeseed Oil
8 spring onions, finely chopped
1 litre vegetable stock
25g bunch fresh parsley, including stalks roughly chopped or 1 tsp dried parsley
1 round lettuce, shredded
250g spring greens, finely chopped
1 avocado, peeled and deseeded
4 tbsp half-fat crème fraîche, to serve
Croûtons, to serve (optional)
1 tsp chives, to garnish (optional)
Gadsby’s bread, to serve
Method: