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Double chocolate and pecan cookie recipe (V)

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We're nuts about this double chocolate and pecan pan cookie recipe. Give it a go and enjoy!

Feeds six

Ready in 45 mins

Ingredients

  • 150g Co-op unsalted butter
  • 160g Co-op Fairtrade light brown soft sugar
  • 1 Fairburn British free range egg - Love Local 💚
  • ½ tsp vanilla extract
  • 230g Co-op plain flour
  • ½ tsp baking powder
  • 40g pecans, roughly chopped
  • 50g Co-op Fairtrade white chocolate, chopped into small chunks
  • 50g Co-op Fairtrade milk chocolate, chopped into small chunks
  • Co-op Irresistible clotted cream vanilla ice cream, to serve

Method

  1. Preheat the oven to 180°C/fan 160°C/gas 4
  2. Melt the butter in an ovenproof pan, 23cm across, over a medium heat
  3. Remove from the heat and stir in the sugar. Allow to cool slightly
  4. In a mixing bowl, beat the egg and vanilla extract together
  5. In a separate bowl, combine the flour, baking powder and chopped pecans
  6. Pour the egg mixture into the sugar and butter, in the pan, and stir with a wooden spoon until well combined
  7. Stir in the flour and nut mixture until you have a smooth dough
  8. Press the dough down with your hands to cover the base of the pan evenly
  9. Scatter over the chocolate chunks and push them into the dough
  10. Bake for 25 mins or until the cookie is starting to turn golden
  11. Allow to cool slightly before serving warm in the pan with a scoop of ice cream

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