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Chorizo and chilli mini pizzas

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Want something to wow guests? These simple to make chorizo and chilli mini pizzas make the perfect party canapes leaving family and friends in high spirits.




  1. Pop 2 pitta breads on a baking sheet.
  2. Spread each pitta with 1 tbsp of Just Like Your Grannies chutney.
  3. Grate 100g of Lincolnshire Poacher cheese into a bowl and roughly chop 100g of chorizo into small pieces.
  4. Stir the two together before scattering over the pitta breads.
  5. Cook at 200°C/180°C fan/Gas 6 for 6-8 mins or until golden and bubbling.
  6. Season with black pepper, cut into wedges and serve.

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