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Chicken tikka bake

Image of chicken-tikka-bake-web.jpg for Chicken tikka bake

Simply pop this low-prep dish in the oven and let it work its magic

Serves: 4

Ready in : 45mins


    • 4 sweet potatoes
    • 750g peppers
    • 25g pack coriander
    • 520g pack chicken thigh fillets
    • 3 tbsp tikka masala paste


    1. Preheat the oven to 220°C/ fan 200°C/gas 7.
    2. Peel 4 Co-op sweet potatoes and cut into 2cm chunks.
    3. Cut 4 peppers into wedges, and finely chop coriander, reserving a few sprigs to garnish.
    4. Add everything to a large baking tray, along with a chicken thigh fillets and tikka masala paste.
    5. Mix well, season, then roast for 40 mins, tossing occasionally, until the sweet potato is tender and the chicken cooked through.
    6. Serve garnished with the coriander sprigs.

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