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Chicken, broccoli and pesto kebabs

Image of Chicken-Broccoli-Pesto-Kebabs-resized-for-SM.jpg for Chicken, broccoli and pesto kebabs

New Year new you? Eating healthy doesn’t have to be boring, cook up these healthy chicken kebabs flavoured with delicious pesto and fresh cherry tomatoes.

SERVES: 4 PREP: 10 MINS (Plus soaking and marinating) COOK: 10 MINS.


  • 8 wooden skewers, soaked in boiling water for 30 mins
  • 4 chicken breasts
  • 6 tbsp pesto
  • 400g broccoli, cut into medium florets
  • 150ml Co-op Greek-style yogurt
  • Spray oil
  • A handful of cherry tomatoes
  • 4 pittas
  • Salad leaves


  1. Chop each chicken breast into 8-10 even pieces. Place in a bowl with 4 tbsp pesto and the broccoli florets, and stir will to coat. Leave to marinate for at least 30 mins.
  2. Stir the remaining pesto into the yogurt, spoon into a serving bowl and chill until required.
  3. Thread the chicken and broccoli onto the skewers. Give each skewer a couple of pumps of spray oil before cooking the kebabs on a hot grill for 8-10 mins, turning frequently and spraying with extra oil if required. Cook the tomatoes for 6-8 mins, turning occasionally.
  4. Warm the pittas on the grill. Split them open and fill with your favourite salad leaves, pesto chicken and handful of tomatoes, plus a good drizzle of pesto yogurt.

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