Turn this classic bread into something special with rosemary, potatoes and lots of yummy local cheese. You really knead to give this a go!
SERVES 8-10 READY IN 3 hrs
Ingredients:
675g strong white bread flour
½ tsp salt
2 tsp easy-blend yeast
5 tbsp olive oil
250g new potatoes
115g Cote Hill Red cheese, cut into 12 cubes
1 tbsp fresh rosemary, chopped (optional)
Method:
TIP: Spraying the bread with water is important as it helps to create steam in the oven, which improves the rise and the crust texture