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Nothing beats a cheesy ham and tomato quiche at a fabulous picnic – perfect for a hot summers day.
SERVES 8 PREP 30 MINUTES PLUS CHILLING TIME, COOK 50-55 MINUTES
Ingredients:
For the pastry
285g plain flour
145g unsalted butter, chilled and cut into cubes
For the filling
200g cherry tomatoes
Ownsworth’s Rapeseed Oil, to drizzle
4 large Love Local eggs
200ml double cream
100ml whole milk
100g Lincolnshire Poacher cheese (50g grated, 50g cubed)
5-6 slices Parma ham or ham of your choice
Fresh basil leaves (optional)
Method:
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