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As people across the globe prepare to ring in Chinese New Year, why not bring a taste of the orient to your kitchen this weekend?
SERVES 2 TAKES 10 minutes
1 red seeded chilli
1 clove garlic
1 red onion
1 tbsp Co-op olive oil
1/2 cabbage, finely shredded
250g cooked egg noodles
115g cooked chicken breast, finely shredded
1 tbsp soy sauce
1. Finely chop the chilli, garlic and red onion
2. Fry them together in olive oil for a few mins
3. Add the cabbage, and stir fry for a few more mins
4. Add the egg noodles, chicken breast, and the soy sauce
5. Stir to heat through and spoon into 2 bowls
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